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Food Allergy Causes Immunity or Low-Risk Infection from COVID-19: NIH Study

Posted on June 2, 2022 by nature_okqyyt
food-allergy-causes-immunity-or-low-risk-infection-from-covid-19:-nih-study

People with food allergies helps prevent or lessen infection from SARS-CoV-2, the virus which causes COVID-19.

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