Food Allergy Causes Immunity or Low-Risk Infection from COVID-19: NIH Study Posted on June 2, 2022 by nature_okqyyt People with food allergies helps prevent or lessen infection from SARS-CoV-2, the virus which causes COVID-19. Post navigation ← Scientists Uncover How the Gulf of Mexico Survived Ancient Climate and Tectonic Mass Extinction EventMegadrought Continues to Strain Chile’s Freshwater Resources to Breaking Point → Leave a Reply Cancel ReplyYour email address will not be published. Required fields are marked *You may use these HTML tags and attributes:<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong> Name * Email * Website